Vegan Pasta Bowl

Everyone loves a good ol’ bowl of pasta! Try this veggie packed pasta recipe, we guarantee it’ll hit the spot.

  • 125g wholewheat pasta of choice
  • 150g sugar snap peas
  • 150g snow peas, trimmed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Honey
  • 1/4 small red cabbage, finely shredded
  • 1 tablespoon tahini
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1 large carrot, peeled, shredded
  • 150g marinated tofu, sliced
How to make it
  • Cook pasta in a large saucepan of boiling water following packet instructions. Add in the sugar snaps and snow peas in the last minute of cooking. Drain and run under cold water.
  • Next, combine vinegar, honey, and a large pinch of salt in a bowl. Add cabbage to bowl and toss to coat. Set aside for 10 minutes to pickle. Drain.
  • Combine tahini, 1-2 tbs warm water, lemon juice, and oil in a small bowl, mix until smooth.
  • Divide the pasta mixture, pickled cabbage, carrot, and tofu among serving bowls. Drizzle over the dressing and enjoy!

Author: Logan Leigh Rix

Logan blends her passion and profession by working as a digital and social media marketer and content creator in the fitness, health and wellness industry. She’s also a personal trainer, former Face of Fitness finalist and Fitness Magazine featured athlete.

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