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Recipe: Raw Vegan Breakfast Carrot Cake

Have your cake and eat it, for breakfast! Plant-based diet & lifestyle consultant Alani Keiser shares her raw vegan breakfast carrot cake recipe with us!

Serves 2

Packed full of protein and fibre

INGREDIENTS

  • 1 cup of gluten-free rolled oats
  • 2 small carrots
  • 1 cup of dates
  • ½ a teaspoon of mixed spice
  • ½ a teaspoon of vanilla extract
  • 1 cup of raw cashews (½ for cake and ½ for icing)
  • ½ a cup of desiccated coconut
  • 1 lemon
  • ¼ cup of coconut oil
  • ¼ cup of maple syrup
  • 330ml of CocoXim coconut milk

INSTRUCTIONS

For full instructions, head to Alani Keiser’s Instagram TV Channel and watch the video.

Author: Pedro van Gaalen

When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.

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