[RECIPE] Barley soup
You can use ancient grains like barley in a variety of dishes, including soups, stews and salads…
[RECIPE] Green breakfast smoothie
Smoothies are an ideal option for a satisfying breakfast, or as a mid-afternoon pick-me-up to keep you…
[RECIPE] Magic Marinated Mushroom Burger
Mushrooms provide a meaty flavour and meat-like texture to these meat-free veggie burgers. Even the most ardent meat…
[RECIPE] Cacao Powerhouse Porridge
Start your day the right way with a hearty serving of energy and nutrient-dense ingredients to power…
[RECIPE] Chia seed & avo smoothie bowl
Add variety to your smoothie repertoire by blending in a mix of conventional drinkable smoothies with on-trend…
[RECIPE] Zucchini cannelloni
Available all year round, this lengthy, green (or yellow) fruit (yes, technically it’s a fruit) is a…
[RECIPE] Meat-free Burritos
This interesting recipe is an ideal option to experiment and explore for your next #MeatFreeMonday. A…
[RECIPE] Apple cinnamon quinoa bowl
Quinoa is one of the more popular gluten-free ancient grains, primarily due to its rich protein content.
[RECIPE] Savoury buckwheat breakfast bowl
As more people chose to revert back to a diet rich in natural, unadulterated ingredients, many are…
[RECIPE] Chocolate overnight oatmeal smoothie bowl
It is often best to pre-soak your oats, especially if you prefer unprocessed oat groats or minimally…
