Baked oats

Oats are filling, tasty, and so versatile! If you want to a new take on your morning oatmeal, here’s a delish recipe.
  • ½ cup rolled oats or quick oat
  • 1 ripe banana
  • 1 egg
  • 1 tablespoon maple syrup or honey 
  • ½ teaspoon baking powder
  • Pinch salt
  • Cooking spray
  • 1 tablespoon cocoa powder optional if making chocolate one
How to make it
  1. Place all the ingredients together in a blender.
  2. Blend until the mixture is well mixed and pourable. You may have to scoop some out though.
  3. Transfer to a greased ramekin, oven-safe pan or bowl. You can add some toppings like shaved white chocolate, berries, banana’s, nuts, or chocolate chips.
  4. Cook in the microwave for 90-120 seconds. Alternatively you can bake the oats in the oven for 20-25 minutes, until a cake tester inserted in the center comes out clean or with just a couple crumbs. Allow to cool in the pan for 10 minutes before serving and frosting.

Author: Logan Leigh Rix

Logan blends her passion and profession by working as a digital and social media marketer and content creator in the fitness, health and wellness industry. She’s also a personal trainer, former Face of Fitness finalist and Fitness Magazine featured athlete.

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