Looking for a low carb, high protien lunch or dins? Try this tasty cauli couscous dish!
- 1 head caluflower
- 350g uncooked large prawns, peeled and deveined
- Cherry tomatoes
- 2 cups parsley
- Olive oil
How to make it
- Place cauliflower in a food processor and pulse until couscous consistency is achieved.
- Heat 1 tbsp (15ml) olive oil in a large non-stick pan over medium-high heat. Cook prawns for about 3 mins until pink.
- Add cauli couscous, sliced cherry tomatoes, and add another tablespoon of olive oil to the same pan as the prawns. Bring to boil over medium-high heat, stirring frequently. Stir in parsley and tomatoes until wilted.
Want more tasty lunch/dins ideas? Here’s another!
Author: Logan Leigh Rix
Logan blends her passion and profession by working as a digital and social media marketer and content creator in the fitness, health and wellness industry. She’s also a personal trainer, former Face of Fitness finalist and Fitness Magazine featured athlete.