Pump up your snack game with this Protein Peanut Butter Cookie Dough recipe.
With a combination of tasty muscle-building ingredients, this treat will delight your taste buds with its rich peanut butter flavour and protein from Biogen Rage Ultra Mass.
Ingredients
- 1 scoop Biogen Rage Ultra Mass, Peanut Butter Cream flavour
- ¾ cup butter beans or chickpeas
- ½ cup natural peanut butter
- ¼ cup honey or your preferred sweetener
- 1 tsp vanilla extract
- A splash of milk (to blend)
- Chocolate chips (to your liking)
Biogen Rage Ultra Mass is a cutting-edge lean muscle building formulation. The high protein supplement contains an exceptional level of amino acid content and the added taurine and tribulus terrestris contributes to power and strength.
Method
- In a blender, combine the butter beans (or chickpeas), peanut butter, honey, vanilla extract, and a splash of milk. Blend until the mixture is smooth and creamy. If it’s too thick, add a bit more milk to reach your desired consistency.
- Transfer the blended mixture to a bowl. Add one scoop of Biogen Rage Ultra Mass and mix thoroughly until well combined. Fold in your chocolate chips – add as many or as few as you like!
- Place the cookie dough in the refrigerator for about an hour. This will firm it up, making it perfect for scooping and enjoying as a quick, nutritious snack.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
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