This creamy Protein Caramel Cold Brew recipe is a high-protein treat that’s filling and flavoursome.
Made with brewed coffee and a fluffy caramel protein cream made using whey, this recipe is an everyday cold brew you can make in minutes to get your daily caffeine fix and support your recovery.
Ingredients
- 300ml cream
- 1 scoop Biogen Iso Whey Premium, Caramel Cream flavour
- Freshly brewed coffee, cooled
- Ice, to serve
Biogen Iso Whey Premium Protein is a protein shake with high levels of EAAs and BCAAs. It is easily absorbed, offering a Tri Matrix blend of whey protein hydrolysate. Isolate and concentrate.
Instructions
- In a bowl, whisk the cream until slightly thickened. Add the Biogen Iso Whey Premium Caramel Cream and continue whisking until smooth and fluffy, with no lumps.
- Brew your coffee and allow it to cool. Fill a glass with ice and pour the coffee over.
- Spoon the caramel protein cream over the iced coffee. Stir gently for a blended latte effect or sip through the fluffy layer for texture contrast.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
Leave a Reply