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Vegan Zucchini Lasagne

Try this delicious, easy vegan zucchini lasagne for dins. It’s low cal, meat-free, and so yum!

Ingredients

  • 1 large zucchini
  • 1/2 cup of dates
  • 1/2 cup of sun-dried tomatoes
  • 1 handful of coriander leaves
  • 1 tbsp nutritional yeast
  • 1/2 cup Kalamata olives
  • Pinch of salt and pepper

Instructions

  • Using a food processor, process the dates, sun-dried tomatoes, and salt and pepper to taste.
  • Using a potato peeler, slice the zucchini lengthways.
  • Top the zucchini strips with the sweet paste and layer.
  • Top with nutritional yeast.
  • Garnish with spring onion, coriander leaves, and olives. Serve over cauliflower rice.

Author: Logan Leigh Rix

Logan blends her passion and profession by working as a digital and social media marketer and content creator in the fitness, health and wellness industry. She’s also a personal trainer, former Face of Fitness finalist and Fitness Magazine featured athlete.

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