Add more plant-based cuisine to your daily routine with our creamy Cinnamon Swirl Power Smoothie Bowl recipe.
This plant-based sensation of pure delight features Biogen’s Vanilla Ice Cream-flavoured Plant Based Protein, offering a delectable and nutrient-packed breakfast or post-workout treat.
- 2 scoops Biogen Plant Based Protein, Vanilla Ice Cream flavour
- ½ can coconut milk
- 1 banana, frozen
- ½ tsp cinnamon
- 1 tbsp salted mixed nuts, crushed
- ¼ apple
- 1 tsp peanut butter
Biogen Plant Based Protein is a premier daily supplement, catering to the needs of both athletes and individuals embracing a plant-based or dairy-free lifestyle. Crafted from rice and pea protein, it’s a gluten-free, dairy-free, and lactose-free option, ensuring easy digestion. Enriched with bamboo fibre to support healthy digestion.
- Combine the protein powder, coconut milk, frozen banana, and cinnamon in a blender. Blend until you achieve a velvety smooth consistency.
- Pour the smoothie into a bowl.
- Thinly slice the apple and arrange the slices on top of the smoothie. Sprinkle the crushed salted mixed nuts for crunch.
- Warm the peanut butter for a few seconds in the microwave and drizzle it over the smoothie bowl.
- Add an extra dash of cinnamon spice for a finishing touch.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.