[RECIPE] Chocolate Malt Cookie Dough Slices

Looking to indulge in a slice of heaven with your next cheat treat?

These super delicious cookie dough slices contain protein to support your recovery and doesn’t compromise on that cheat day enjoyment factor.

Cookie Dough Ingredients

• 1 cup crunchy peanut butter
• ¼ cup melted coconut oil
• ¼ cup liquid sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt
• ¼ cup coconut flour
• ¼ cup almond flour
• 1¼ scoops Biogen Iso-Whey Protein Powder, Chocolate Malt flavour
• ⅓ cup dairy-free chocolate chips

Biogen Iso-Whey Premium Protein contains a Tri Matrix Protein blend that includes Whey Protein Hydrolysate, Isolate and Concentrate, offering high levels of EAAs and BCAAs. This protein powder is quickly digested and easily absorbed to support muscle repair and growth.

Cookie Dough Topping Ingredients

• ¼ cup almond flour
• ¼ cup coconut flour
• ½ cup smooth peanut butter
• 1 tbsp coconut oil
• 1-2 tbsp liquid sweetener (optional)
• Pinch of salt
• ½ cup melted dairy-free chocolate

Method

1. Melt the peanut butter and coconut oil together and add the rest of the cookie bar ingredients, mix well and press into the parchment paper-lined tin. Place in the fridge to set.
2. Mix the cookie dough topping, crumble over the bars and drizzle with melted chocolate.
3. Place in the freezer again for 5-10 minutes. Remove from tin, slice and enjoy!

Author: Pedro van Gaalen

When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.

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