This Almond & Honey Bars recipe creates a scrumptious bar with rich, flaky layers of almond flavours and the sweet touch of honey.
Whether you’re looking for a delightful dessert or a luxurious snack, these bars Will tick the box!
Ingredients
- 1 box Gluten Free Sponge Cake Mix
- 1 cup shredded almonds
- ½ cup almond butter
- ⅓ cup honey
- ¼ coconut oil
Lifestyle Food Gluten Free Sponge Cake Mix is blended for a light crumb, which is the hardest thing to get from gluten-free flours. Let the batter stand for ten minutes before it goes in the tin, since the flours take up liquid more slowly than wheat.
Instructions
- Preheat your oven to 180°C.
- Follow the instructions on the box to prepare the Gluten Free Sponge Cake Mix.
- Line a square baking tin with parchment paper. Scoop the prepared cake mix into the lined baking tin, creating an even layer.
- In a separate bowl, thoroughly mix the almond butter, honey and coconut oil.
- Drizzle the almond butter mixture evenly over the cake mix. Sprinkle the shredded almonds across the top, adding a sprinkle of sugar for a bit of extra sweetness and crunch.
- Place the tin in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Allow the bars to cool in the tin before slicing them into individual bars. This ensures they set properly and are easy to cut.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
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