Looking for a new recipe idea to spruce up your morning oats?
Keep things interesting with this dessert-inspired baked oats recipe.
Ingredients
- ¾ cup Biogen Plant-Based Breakfast, Cinnamon flavour
- 1 ¼ cup plant milk
- ¼ cup brewed coffee
- Pinch of salt
- Sweetener of choice
- ½ cup dairy-free yoghurt
- 1 tbsp cacao powder
- Sugar
- Strawberries
- Fresh mint
Biogen Plant Based Breakfast is an excellent protein-rich breakfast option for the whole family. An ideal option for those following a vegan or dairy-free lifestyle, and is high in protein, fibre and energy.
Method
- Place the oats, milk and coffee in a bowl and mix well. Add the salt and sweetener and place in the microwave or air-fryer to bake for 8-10 minutes.
- Remove to cool, and top with the dairy-free yoghurt, cacao powder, sugar, strawberries and mint.
- Serve and enjoy!
Cacao powder contains more than 300 different chemical compounds, including beneficial flavonoids which offer powerful antioxidant effects. It is also a source of vitamins and minerals, including calcium, carotene, thiamin, riboflavin, magnesium, sulfur and EFAs.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
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