Forget boring butter and salt! Elevate your Corn on the Cob with a flavour fiesta thanks to the delicious Lifestyle Food sauce range and this recipe.
Ingredients
- 4 corns on the cob, leaves pulled back
- Lifestyle Food Prego sauce
- Lifestyle Food Lemon & Herb sauce
- Crushed tortilla chips
- Fresh herbs to serve
- Lime slices to serve
- Butter / Margarine to serve
The Lifestyle Food sauce range available at Dis-Chem is the perfect way for sugar-conscious eaters to elevate their diet’s flavour profile. These products are ideal for those who are conscious about their health and waistlines but don’t want to compromise on taste.
Method
- Boil the corn on the cob with some salt until golden and tender.
- Brush the corn on the cob with some butter and the Lifestyle Food Prego and Lemon & Herb sauce.
- Air-fry, BBQ, or place in the oven to crisp up for 15-20 minutes.
- Serve the corn with crushed tortilla chips, fresh herbs, more butter, and lime slices on the side.
Author: Pedro van Gaalen
When he’s not writing about sport or health and fitness, Pedro is probably out training for his next marathon or ultra-marathon. He’s worked as a fitness professional and as a marketing and comms expert. He now combines his passions in his role as managing editor at Fitness magazine.
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